• Hearty Harvest Chili. So good!

    Hearty Harvest Chili. So good!

    I'm pretty sure you're gonna love this delicious Harvest Chili. It's just what you'd want on a cold night - and the perfect one-pot meal, inspired by my dear friend Leslie over at Be a Healthy Mom. Check her out!!

    • 1 ½ cups dry kidney beans (or one can, BPA-free)
    • 1 ½ cups dry pinto beans (or one can, BPA-free)
    • 1 ½ cups dry black beans (or one can, BPA-free)
    • 4 tablespoons coconut oil
    • 4 cups yellow onions, diced
    • 6 garlic cloves, minced
    • 2 cups bell peppers
    • 2 cups carrots
    • 1 tablespoon paprika
    • 1 teaspoon sea salt
    • ½ teaspoon cayenne pepper More to taste
    • 1 quart water
    • 1 25-ounce jar crushed tomatoes
    • 1 large sweet potato, diced
    • 1 piece kombu
    • 1 cup quinoa, well rinsed
    • ½ cup walnuts + 1 ounce dried porcini mushrooms, blended together in a blender
    • 3 tablespoons tamari sauce

    • Place dry kidney, pinto, and black beans in a large bowl and cover with water to soak overnight.
    • In a large pot, heat coconut oil over low-medium heat.
    • Add onions and sauté until just translucent.
    • Add garlic and bell peppers and sauté another five minutes.
    • Add paprika, salt, and cayenne pepper. Sauté for another two-three minutes.
    • Add water, tomatoes, sweet potato, kombu, and soaked beans (very well rinsed). Bring to a boil.
    • Reduce heat. Add quinoa, blended walnuts and dried porcini mushrooms, and tamari sauce.
    • Simmer 45-60 minutes, until tender and delicious!