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  • Recipe Review: Avocado Chocolate Mousse

    Recipe Review: Avocado Chocolate Mousse

    This right here is seriously good stuff.
    Chocolate mousse!
    Made out of avocados!!
    Um, yes please.

    I've been seeing these recipes pop up from time to time - but hadn't gotten around to trying any yet. 

    Until last night. When, as fate would have it, we had an unusually large perfectly ripe avocado - but had already eaten dinner. What to do?!

    Make mousse, of course. 

    That's right, dessert that's actually good for you.

    Let's review:

    Raw Cacao is anti-bacterial, immune supportive, an antioxidant, and cardiovascular system-friendly.

    Raw Honey is anti-viral, anti-fungal, and anti-bacterial, a powerful antioxidant, and immune-boosting.

    Avocados is a source of heart healthy fat, great plant-based protein option, rich in Vitamin A, and anti-inflammatory (Vitamins C and E, carotenoids, selenium, zinc, phytosterols, and omega-3).

    The Kitchn to the rescue! Recipe? Right over HERE


    NOTE: I used raw honey (you know how I feel about raw honey, right?) instead of raw coconut nectar. It's what I had on hand. Aaand it's the greatest. I also used my KitchenAid mixer instead of a food processor - just mixed everything together and popped it in the fridge. Worked beautifully!