Recipe: Irish Soda Bread Bites
This one is really special! Obviously, it's perfect for celebrating St. Paddy's day - but it's also near and dear to my heart because it comes from one of my amazingly talented friends, Kathleen Bradley, CPC. Keep an eye on her! She's doing awesome things.Ingredients:
1/3 cup honey
1/4 cup almond milk
1/2 cup rolled oats, plus 1 cup
1 TSP caraway seeds, plus 1 TBL
1/2 cup coarsely ground nut "flour"
1/2 cup raisinsInstructions:In a small saucepan, mix and warm (but do not boil) honey and almond milk. Set aside. In food processor, pulse 1/2 cup rolled oats and 1 TSP caraway seeds until coarsely fine. Pour onto plate and set aside. In same food processor, add 1 cup rolled oats, 1 TBL caraway seeds, nut flour and raisins. Process until a ground mixture forms. Add to honey/milk in saucepan, stir. With moist hands, roll 1 TBL portions into balls; then roll in dry, plated oat/seed mixture. Store in fridge to firm.