BLOG

Category
  • Creamy Red Bell Pepper Sauce

    Creamy Red Bell Pepper Sauce

    Creamy Red Bell Pepper Sauce With A Kick

    Ingredients:

    1 teaspoon coconut oil
    1 carrot, diced
    1 small potato, diced
    1 red bell pepper, diced
    1/8 teaspoon smoked paprika
    1/8 teaspoon cayenne
    1/2 teaspoon sea salt 
    1 cup water
    Freshly ground black pepper

    Instructions:

    • Melt coconut oil in medium-sized pot over medium heat.
    • Add carrot, red bell pepper, and potato. Stir.
    • Stir in smoked paprika, cayenne, and sea salt.
    • Sauté until warmed throughout. 
    • Add water and continue to allow veggies to cook until just soft. 
    • Remove from heat and pour into blender. 
    • Blend until smooth.
    • Add sea salt and freshly ground black pepper to taste.

    This made enough to coat 2 1/2 cups of my favorite 100% organic brown rice pasta in creamy deliciousness. Perfect as a side - or a meal!

    Enjoy!

    LOVE,
    Katie
    XO