This is one of my new favorite things.
What's not to love?
Let me assure you: There is nothing complicated or scary about making jam this way.
It will only take a few minutes - and it might not last that much longer!
I saw this recipe over at The Kitchn a couple of weeks ago. And it just so happened that I'd snagged a little carton of blackberries at the market the day before.
You know what they say about synchronicity, right?
It was simply meant to be. :)
My version is only slightly different from the original.
Here's what you'll need:
1 heaping cup of blackberries
1/2 ripe pear, cut into small pieces (~1/2 inch cubes)
2 tablespoons lemon juice, freshly squeezed
1 tablespoon raw honey
2 tablespoons chia seeds
And click here for the instructions, straight from the source.